Cheese Flight
Three from the ~100 on the counter — an Ontario washed-rind, a Quebec blue, a nutty alpine. Their pick, not a fixed set.
$34/ trio
Cheese counter · Bottle shop · Grazing & catering
The core boxes are clickable on your site today — nice work. But the hundred cheeses, the build-your-own grazing box, and the 500-guest wedding table? Those still come in as a call and a note by the till. This is that whole conversation, made self-serve: a box people compose themselves, and an event order that lands as one clean sheet.
Build your box
Pick the cheeses, add the charcuterie and the extras, watch it total as you go — the choose-your-own board that today only happens in person. (Prices mirror your real ranges; this flow is a placeholder to show the idea.)
Three from the ~100 on the counter — an Ontario washed-rind, a Quebec blue, a nutty alpine. Their pick, not a fixed set.
Prosciutto, soppressata, a coarse country pâté. The savoury half that turns a cheese plate into a grazing box.
Crackers, a local honeycomb, quince paste, marcona almonds, cornichons. The gourmet-shelf extras people forget until checkout.
Seasonal vegetables, grapes, dried apricots. The fresh colour that makes the board photograph — and sell itself.
A VQA white or a small-batch cider from the shop, matched to the board. One click turns a cheese order into an evening.
A dessert cheese, sea-salt caramels, and gift wrap with a handwritten card. The "send it to someone" upgrade.
Nothing changes behind the counter
01
The cottager, the gift-sender, the host planning Saturday — builds the box online at 11pm instead of trying to catch you between customers.
02
It lands as a tidy list — cheeses, add-ons, pickup time — not a sticky note. The counter builds exactly what's on it.
03
They grab it at Bruce Street or you run it out for a Blue Mountains party — and nobody spent ten minutes on the phone spelling out a board.
Catering & large orders
You cater up to 500 people — the cocktail parties, the weddings, the corporate grazing tables. Right now every one of those starts as a phone call and a hope that the details got written down: the count, the date, the allergies, the delivery window.
This is that same conversation, captured once — so a Saturday wedding inquiry becomes one queued event order with everything attached, instead of a callback you have to remember to make.
Everything on the counter is a yes when someone's standing in front of it. This just keeps that door open after you've locked up — the box they build themselves, the table they book without a phone call. It's already working above, yours to keep.
Build a box again